Publicacións (59)

2022

  1. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  2. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  3. Probiotics and human gut microbiota modulation

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230

  4. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  5. Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90

  6. Chapter 14: Conclusion and Future Trends in Fat Consumption

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 332-350

  7. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

  8. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

  9. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  10. An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels

    Microorganisms, Vol. 10, Núm. 1

2021

  1. Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review

    Foods, Vol. 10, Núm. 4

  2. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  3. Human milk oligosaccharides (Hmos) and infant microbiota: A scoping review

    Foods, Vol. 10, Núm. 6

  4. Breast milk: A source of functional compounds with potential application in nutrition and therapy

    Nutrients, Vol. 13, Núm. 3, pp. 1-34

  5. Editorial overview: Foodomics-from food safety to food-health interaction

    Current Opinion in Food Science

  6. Omics-based biomarkers for CRC

    Foundations of Colorectal Cancer (Elsevier), pp. 249-263

  7. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

  8. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

    Nutrients, Vol. 13, Núm. 7

  9. A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica

    Foods, Vol. 10, Núm. 6

2020

  1. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

    Foods, Vol. 9, Núm. 6