ALEXANDRE
LAMAS FREIRE
Profesor axudante doutor
Publicacións (75) Publicacións de ALEXANDRE LAMAS FREIRE
2024
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Editorial: Next generation sequencing: applications in foodborne pathogens
Frontiers in Microbiology
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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens
Foods, Vol. 13, Núm. 11
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
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Nutritional Ergogenic Aids in Cycling: A Systematic Review
Nutrients, Vol. 16, Núm. 11
2023
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Editorial: Bacteriophages in the fight against foodborne pathogens
Frontiers in Microbiology
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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
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Evaluation of the effect of outer primer structure, and inner primer linker sequences, in the performance of Loop-mediated isothermal amplification
Talanta, Vol. 260
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73
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Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system
Applied Soil Ecology, Vol. 187
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Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat
Food Microbiology, Vol. 115
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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
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Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification
Frontiers in Microbiology, Vol. 14
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels
Microorganisms, Vol. 10, Núm. 1
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Chapter 14: Conclusion and Future Trends in Fat Consumption
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 332-350
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Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161