Publicacións (90) Publicacións de ALEXANDRE LAMAS FREIRE

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2025

  1. Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon

    npj Science of Food, Vol. 9, Núm. 1

  2. Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 65-81

  3. Detection of Klebsiella pneumoniae in Veterinary and Food Matrices Using Loop-Mediated Isothermal Amplification

    Pathogens, Vol. 14, Núm. 3

  4. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 127-138

  5. Environmental and Serological Monitoring of Porcine Circovirus by Loop-Mediated Isothermal Amplification in Pig Farms

    Veterinary Sciences, Vol. 12, Núm. 10

  6. Influence of Maternal Diet and Lactation Time on the Exosomal miRNA Cargo in Breast Milk

    Foods, Vol. 14, Núm. 6

  7. Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review

    Foods, Vol. 14, Núm. 19

  8. The Impact of A1- and A2 β-Casein on Health Outcomes: A Comprehensive Review of Evidence from Human Studies

    Applied Sciences (Switzerland), Vol. 15, Núm. 13

  9. The Role of Dairy in Human Nutrition: Myths and Realities

    Nutrients , Vol. 17, Núm. 4

  10. The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

    Methods in molecular biology (Clifton, N.J.), Vol. 2852, pp. 19-31

  11. miRNome Characterization of Milk-Derived Extracellular Vesicles in Recombinant Somatotropin-Treated Dairy Cows

    International Journal of Molecular Sciences, Vol. 26, Núm. 6

2024

  1. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  2. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

  3. Editorial: Next generation sequencing: applications in foodborne pathogens

    Frontiers in Microbiology

  4. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

  5. Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens

    Foods, Vol. 13, Núm. 11

  6. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

  7. Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas

    Foods, Vol. 13, Núm. 14

  8. Loop-Mediated Isothermal Amplification-Based Workflow for the Detection and Serotyping of Salmonella spp. in Environmental Poultry Flock Samples

    Foods, Vol. 13, Núm. 24

  9. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8