2024

1. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

   LWT, Vol. 193

2. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

   Agriculture (Switzerland), Vol. 14, Núm. 9

3. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

   Current Research in Food Science, Vol. 8