Publikationen, an denen er mitarbeitet Alejandro Cifuentes (49)

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  3. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  4. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  5. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

  2. Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021

    TrAC - Trends in Analytical Chemistry, Vol. 161

  3. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  4. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681

  5. In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  6. Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells

    Methods in Molecular Biology (Humana Press Inc.), pp. 45-55

2022

  1. Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

    Frontiers in Nutrition, Vol. 9

  2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  3. Flavonoid Accumulation Varies in Medicago truncatula in Response to Mercury Stress

    Frontiers in Plant Science, Vol. 13

  4. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  5. Metabolite Profiling of Soy By-Products: A Comprehensive Approach

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 7321-7341

  6. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Food Chemistry: X, Vol. 13

  7. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Innovative Food Science and Emerging Technologies, Vol. 76

2021

  1. Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1866, Núm. 8

  2. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

    Food Chemistry: X, Vol. 12