Publikationen, an denen er mitarbeitet María Teresa Antequera Rojas (8)

2019

  1. Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

    Engineering Applications of Artificial Intelligence, Vol. 82, pp. 110-125

2009

  1. Potential fields as an external force and algorithmic improvements in deformable models

    Progress In Computer Vision And Image Analysis (World Scientific Publishing Co.), pp. 69-85

2005

  1. Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

    Computer Vision and Image Understanding, Vol. 98, Núm. 2, pp. 344-360

2003

  1. Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 4, pp. 268-274

  2. Potential Fields as an External Force and Algorithmic Improvements in Deformable Models

    ELCVIA. Electronic letters on computer vision and image analysis, Vol. 2, Núm. 1, pp. 25-36

2002

  1. Disminucion volumetrica del jamon Iberico durante su maduracion analizando imagenes de resonancia magnetica mediante contornos activos

    Informacion Tecnologica, Vol. 13, Núm. 3, pp. 175-180

  2. Recognizing marbling in dry-cured Iberian ham by multiscale analysis

    Pattern Recognition Letters, Vol. 23, Núm. 11, pp. 1311-1321

2001

  1. Magnetic Resonance Imaging to classify loin from Iberian pig

    MAGNETIC RESONANCE IN FOOD SCIENCE