Publications in collaboration with researchers from Universidade de Vigo (23)

2017

  1. Impression Management Tactics and Performance Ratings: A Moderated-Mediation Framework

    Journal of Business-to-Business Marketing, Vol. 24, Núm. 1, pp. 19-34

2016

  1. Exploring the relationship among servant leadership, intrinsic motivation and performance in an industrial sales setting

    Journal of Business and Industrial Marketing, Vol. 31, Núm. 2, pp. 219-231

  2. Supervisory servant leadership and employee’s work role performance: A multilevel mediation model

    Leadership and Organization Development Journal, Vol. 37, Núm. 7, pp. 860-881

2012

  1. SPME-GC method for the determination of volatile amines as indices of freshness in fish samples

    Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

2007

  1. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

2006

  1. Study of the hydrolysis of sugar cane bagasse using phosphoric acid

    Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88

2004

  1. Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

    Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152

  2. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177

  3. Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

    Food Microbiology, Vol. 21, Núm. 2, pp. 143-148

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68

  3. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

2000

  1. Co-composting of barley wastes and solid poultry manure

    Bioresource Technology, Vol. 75, Núm. 3, pp. 223-225

1998

  1. 3-Hydroxy-3', 4'-didehydro-β-ψ-caroten-4-one (HDCO) from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) cultivated on xylose media

    Biotechnology Letters, Vol. 20, Núm. 2, pp. 181-182

  2. Mathematical model for Phaffia rhodozyma growth using peat hydrolysates as substrate

    Journal of the Science of Food and Agriculture, Vol. 76, Núm. 4, pp. 481-487

  3. Optimization of Phaffia rhodozyma continuous culture through response surface methodology

    Biotechnology and Bioengineering, Vol. 57, Núm. 3, pp. 314-320

  4. Optimization of carotenoid production by Phaffia rhodozyma cells grown on xylose

    Process Biochemistry, Vol. 33, Núm. 2, pp. 181-187

  5. Production of carotenoids by Phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of Eucalyptus globulus wood

    Biotechnology and Bioengineering, Vol. 59, Núm. 4, pp. 501-506

1997

  1. Co-production of carotenoids and xylitol by Xanthophyllomyces dendrorhous (Phaffia rhodozyma)

    Biotechnology Letters, Vol. 19, Núm. 2, pp. 139-142