Mathematical model for Phaffia rhodozyma growth using peat hydrolysates as substrate

  1. Vázquez, M.
  2. Martin, A.M.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 1998

Volume: 76

Número: 4

Páxinas: 481-487

Tipo: Artigo

DOI: 10.1002/(SICI)1097-0010(199804)76:4<481::AID-JSFA973>3.0.CO;2-Z GOOGLE SCHOLAR