Publicacións (204) Publicacións nas que participase algún/ha investigador/a

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  3. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  4. Analytical Methods to Analyze Fragrances in Environmental Matrices

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 47-84

  5. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  6. Covalent organic framework composite hydrogel sorbent beads for vortex-assisted dispersive miniaturized solid phase extraction of parabens and synthetic phenolic antioxidants in foodstuffs

    Microchemical Journal, Vol. 207

  7. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

    Microchemical Journal, Vol. 196

  8. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  9. In vitro human oral bioaccessibility assessment of hazardous chemicals, including N, N′-substituted-p-phenylenediamines, coming from recycled tire crumb rubber

    Chemosphere, Vol. 367

  10. Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey

    Cosmetics, Vol. 11, Núm. 3

  11. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

    LWT, Vol. 207

  12. Recycled tire rubber materials in the spotlight. Determination of hazardous and lethal substances

    Science of the Total Environment, Vol. 929

  13. Relationship between foliar polycyclic aromatic hydrocarbons (PAHs) concentrations and plant traits: Intracanopy variability for a broadleaf species in an urban environment

    Science of the Total Environment, Vol. 940

  14. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  15. The European Union Ban on Microplastics Includes Artificial Turf Crumb Rubber Infill: Other Nations Should Follow Suit

    Environmental Science and Technology

  16. Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications

    Applied Microbiology and Biotechnology, Vol. 108, Núm. 1

  17. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Industrial Crops and Products, Vol. 216

  18. What potential do mosses have as biomonitors of POPs? A comparative study of hexachlorocyclohexane sorption

    Science of the Total Environment, Vol. 934

2023

  1. Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation

    Methods and Protocols, Vol. 6, Núm. 5