Publicacións (212) Publicacións nas que participase algún/ha investigador/a

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2025

  1. Advancing the enzymatic removal of antibiotics with unspecific peroxygenase and vanadium chloroperoxidase

    Journal of Environmental Chemical Engineering, Vol. 13, Núm. 2

  2. Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract

    Food Chemistry, Vol. 480

  3. Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines

    Journal of Chromatography A, Vol. 1749

  4. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

  5. Greenness assessment of 174 CEN, ISO, and pharmacopoeia standard methods and their sub-methods used for environmental, food, trace element and pharmaceutical analyses

    Advances in Sample Preparation, Vol. 14

  6. Metal and metalloid content in real urban synthetic surfaces made of recycled tire crumb rubber including playgrounds and football fields

    Science of the Total Environment, Vol. 975

  7. Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF

    Applied Sciences (Switzerland), Vol. 15, Núm. 5

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  3. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  4. Analytical Methods to Analyze Fragrances in Environmental Matrices

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 47-84

  5. Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste

    LWT, Vol. 214

  6. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  7. Covalent organic framework composite hydrogel sorbent beads for vortex-assisted dispersive miniaturized solid phase extraction of parabens and synthetic phenolic antioxidants in foodstuffs

    Microchemical Journal, Vol. 207

  8. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

    Microchemical Journal, Vol. 196

  9. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  10. In vitro human oral bioaccessibility assessment of hazardous chemicals, including N, N′-substituted-p-phenylenediamines, coming from recycled tire crumb rubber

    Chemosphere, Vol. 367

  11. Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey

    Cosmetics, Vol. 11, Núm. 3

  12. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

    LWT, Vol. 207

  13. Recycled tire rubber materials in the spotlight. Determination of hazardous and lethal substances

    Science of the Total Environment, Vol. 929