![Foto de O.](/img/nophoto.png)
O.
Díaz
Publicacións nas que colabora con O. Díaz (3)
2012
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Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages
Grasas y aceites, Vol. 63, Núm. 3, pp. 296-302
2010
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Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)
CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215
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Chemical composition and physico-chemical properties of meat from capons as affected by breed and age
Spanish journal of agricultural research, Núm. 1, pp. 91-99