Publikationen, an denen er mitarbeitet O. Díaz (3)

2012

  1. Fatty acid composition of the meat from Mos breed and commercial strain capons slaughtered at different ages

    Grasas y aceites, Vol. 63, Núm. 3, pp. 296-302

2010

  1. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

    CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

  2. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

    Spanish journal of agricultural research, Núm. 1, pp. 91-99