Publications (481) Publications in which a researcher has participated

2024

  1. 10 Natural toxins in food: occurrence and detoxification strategies

    Environmental Toxicology, pp. 313-350

  2. 2 Analytical instrumentation and principles

    Environmental Toxicology, pp. 19-64

  3. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  4. Analysis of environmental toxicants

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

  5. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  6. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  7. Cyanobacterial toxins

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 197-232

  8. Environmental toxicology: Non-bacterial toxins

    De Gruyter, pp. 1-356

  9. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  10. High-throughput detection methods

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 1-18

  11. Marine toxins

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 171-196

  12. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products

  13. Toxicological studies with animals

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 103-133

  14. Toxicological studies with cells

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 135-169

  15. Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects

    Antioxidants, Vol. 13, Núm. 3

2023

  1. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

  2. Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications

    Food and Chemical Toxicology, Vol. 182

  3. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  4. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  5. Current perspective of vaccination in Spain for dogs and cats from a pharmaceutical approach

    Pharmacy Practice, Vol. 21, Núm. 4