A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

  1. López-Pedrouso, M.
  2. Zaky, A.A.
  3. Lorenzo, J.M.
  4. Camiña, M.
  5. Franco, D.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2023

Volume: 204

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2023.109278 GOOGLE SCHOLAR lock_openAcceso aberto editor HANDLE: https://hdl.handle.net/10347/31256
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openAcceso aberto Handle
Fonte de datos: Scopus