Publicacións (503) Publicacións nas que participase algún/ha investigador/a

2024

  1. 10 Natural toxins in food: occurrence and detoxification strategies

    Environmental Toxicology, pp. 313-350

  2. 2 Analytical instrumentation and principles

    Environmental Toxicology, pp. 19-64

  3. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  4. Analysis of environmental toxicants

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

  5. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  6. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

    Phytochemistry, Vol. 223

  7. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  8. Bioavailability profiling shows differences in OA, DTX1 and DTX2 toxins that justify their toxicity

    Chemosphere, Vol. 366

  9. Cyanobacterial toxins

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 197-232

  10. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983

  11. Environmental toxicology: Non-bacterial toxins

    De Gruyter, pp. 1-356

  12. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  13. High-throughput detection methods

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 1-18

  14. Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

    Mycotoxin Research, Vol. 40, Núm. 4, pp. 569-579

  15. In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins

    Exposure and Health, Vol. 16, Núm. 4, pp. 943-958

  16. In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard

    Archives of Toxicology, Vol. 98, Núm. 12, pp. 4173-4186

  17. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

    Food Chemistry, Vol. 456

  18. Marine toxins

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 171-196

  19. Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro

    Toxins, Vol. 16, Núm. 6

  20. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165