FARMATOX
Toxinas mariñas: mecanismos de transducción, usos terapéuticos e métodos de detección
Publicacións (500) Publicacións nas que participase algún/ha investigador/a
2024
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10 Natural toxins in food: occurrence and detoxification strategies
Environmental Toxicology, pp. 313-350
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2 Analytical instrumentation and principles
Environmental Toxicology, pp. 19-64
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8 Isolation, characterization, and identification of mycotoxin-producing fungi
Environmental Toxicology, pp. 233-290
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Analysis of environmental toxicants
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312
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Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola
Heliyon, Vol. 10, Núm. 3
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Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland
Phytochemistry, Vol. 223
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Food Chemistry, Vol. 434
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Cyanobacterial toxins
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 197-232
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Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983
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Environmental toxicology: Non-bacterial toxins
De Gruyter, pp. 1-356
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot
World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5
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High-throughput detection methods
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 1-18
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Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
Food Chemistry, Vol. 456
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Marine toxins
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 171-196
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Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro
Toxins, Vol. 16, Núm. 6
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Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk
Food Control, Vol. 165
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Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation
Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196
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Toxicological studies with animals
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 103-133
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Toxicological studies with cells
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 135-169
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Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects
Antioxidants, Vol. 13, Núm. 3