Publicacións (473) Publicacións nas que participase algún/ha investigador/a

2024

  1. 10 Natural toxins in food: occurrence and detoxification strategies

    Environmental Toxicology, pp. 313-350

  2. 2 Analytical instrumentation and principles

    Environmental Toxicology, pp. 19-64

  3. 8 Isolation, characterization, and identification of mycotoxin-producing fungi

    Environmental Toxicology, pp. 233-290

  4. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  5. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  6. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  7. Understanding the Factors That Influence the Antioxidant Activity of Manganosalen Complexes with Neuroprotective Effects

    Antioxidants, Vol. 13, Núm. 3

2023

  1. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

  2. Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications

    Food and Chemical Toxicology, Vol. 182

  3. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  4. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  5. Current perspective of vaccination in Spain for dogs and cats from a pharmaceutical approach

    Pharmacy Practice, Vol. 21, Núm. 4

  6. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  7. Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model

    International Immunopharmacology, Vol. 120

  8. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  9. Editorial: Natural products as drivers in drug development for neurodegenerative disorders, volume II

    Frontiers in Pharmacology

  10. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

  11. In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins

    Exposure and Health, Vol. 15, Núm. 3, pp. 641-660

  12. In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins

    Exposure and Health

  13. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL