Publicacións en colaboración con investigadores/as de Joint Research Centre (14)

2014

  1. Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 498-511

2010

  1. Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486

2009

  1. Migration of photoinitiators by gas phase into dry foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215

  2. Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9516-9523

2008

  1. Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples

    Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70

  2. Development of a method to study the migration of six photoinitiators into powdered milk

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2722-2726

  3. Development of a multimethod for the determination of photoinitiators in beverage packaging

    Journal of Food Science, Vol. 73, Núm. 2

  4. Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk

    Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909

  5. Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1585-1590

2007

  1. Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts

    Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225

2006

  1. A simple and rapid method for determination of domoic acid in shellfish

    Deutsche Lebensmittel-Rundschau, Vol. 102, Núm. 5, pp. 201-204

  2. Hexanal as shelf-life indicator: Accelerated storage test of nuts analysed by SPME

    Italian Journal of Food Science, Vol. 18, Núm. 5, pp. 378-381

  3. Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads

    Surface and Interface Analysis

  4. Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

    Food Additives and Contaminants, Vol. 23, Núm. 11, pp. 1236-1241