Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
FoodChemPack
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Joint Research Centre
Bruselas, BélgicaPublications in collaboration with researchers from Joint Research Centre (14)
2014
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Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 498-511
2010
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Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486
2009
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Migration of photoinitiators by gas phase into dry foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215
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Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9516-9523
2008
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Development and characterization of a piezoelectric immunosensor for determination of domoic acid in food samples
Deutsche Lebensmittel-Rundschau, Vol. 104, Núm. 11-12, pp. 67-70
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Development of a method to study the migration of six photoinitiators into powdered milk
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2722-2726
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Development of a multimethod for the determination of photoinitiators in beverage packaging
Journal of Food Science, Vol. 73, Núm. 2
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Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk
Journal of Dairy Science, Vol. 91, Núm. 3, pp. 900-909
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Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films
European Food Research and Technology, Vol. 227, Núm. 6, pp. 1585-1590
2007
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Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1219-1225
2006
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A simple and rapid method for determination of domoic acid in shellfish
Deutsche Lebensmittel-Rundschau, Vol. 102, Núm. 5, pp. 201-204
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Hexanal as shelf-life indicator: Accelerated storage test of nuts analysed by SPME
Italian Journal of Food Science, Vol. 18, Núm. 5, pp. 378-381
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Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads
Surface and Interface Analysis
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Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
Food Additives and Contaminants, Vol. 23, Núm. 11, pp. 1236-1241