Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

  1. Pastorelli, S.
  2. Valzacchi, S.
  3. Rodriguez, A.
  4. Simoneau, C.
Revista:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Ano de publicación: 2006

Volume: 23

Número: 11

Páxinas: 1236-1241

Tipo: Artigo

DOI: 10.1080/02652030600778744 GOOGLE SCHOLAR
Fonte de datos: Scopus