Publications in collaboration with researchers from Consiglio Nazionale delle Ricerche (3)

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27