Publications in collaboration with researchers from Universidade da Coruña (31)

2019

  1. Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1586-1595

2016

  1. Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants

    LWT - Food Science and Technology, Vol. 65, pp. 630-636

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

2005

  1. Evolution of acid phosphatase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15

  2. Evolution of catalase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65

2004

  1. Determination of aliphatic hydrocarbons in the alga Himanthalia elongata

    Ecotoxicology and Environmental Safety, Vol. 57, Núm. 2, pp. 226-230

2001

  1. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  2. Evolution of invertase activity in honey over two years

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422

  3. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

    Food Chemistry, Vol. 73, Núm. 4, pp. 417-420

1998

  1. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144

  2. Enzymatic Determination of Galactose and Lactose in Honey

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385

  3. Enzymatic determination of L-malic acid in honey

    Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

1997

  1. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

1996

  1. Aliphatic hydrocarbon levels in turbot and salmon farmed close to the site of the Aegean Sea oil spill

    Bulletin of Environmental Contamination and Toxicology, Vol. 57, Núm. 5, pp. 811-815

  2. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  3. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274

1994

  1. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  2. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27