Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
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Universidade da Coruña
La Coruña, EspañaPublications in collaboration with researchers from Universidade da Coruña (31)
2019
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Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1586-1595
2016
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Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
LWT - Food Science and Technology, Vol. 65, pp. 630-636
2013
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, Vol. 31, Núm. 1, pp. 236-243
2005
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Evolution of acid phosphatase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 1, pp. 9-15
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Evolution of catalase activity during the storage of honey
Deutsche Lebensmittel-Rundschau, Vol. 101, Núm. 2, pp. 62-65
2004
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Determination of aliphatic hydrocarbons in the alga Himanthalia elongata
Ecotoxicology and Environmental Safety, Vol. 57, Núm. 2, pp. 226-230
2001
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Correlation between Proline Content of Honeys and Botanical Origin
Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175
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Evolution of invertase activity in honey over two years
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 1, pp. 416-422
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Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
Food Chemistry, Vol. 73, Núm. 4, pp. 417-420
1998
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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144
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Enzymatic Determination of Galactose and Lactose in Honey
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385
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Enzymatic determination of L-malic acid in honey
Food Chemistry, Vol. 62, Núm. 4, pp. 503-508
1997
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Enzymatic Determination of Total D-Gluconic Acid in Honey
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553
1996
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Aliphatic hydrocarbon levels in turbot and salmon farmed close to the site of the Aegean Sea oil spill
Bulletin of Environmental Contamination and Toxicology, Vol. 57, Núm. 5, pp. 811-815
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Direct enzymatic analysis of glycerol in honey: A simplified method
Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144
1995
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Acaricide residues in honey: Analytical methods and levels found
Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454
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Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain
Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44
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Nonacaricide pesticide residues in honey: Analytical methods and leves found
Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274
1994
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Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)
Food Chemistry, Vol. 49, Núm. 3, pp. 251-255
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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
Food Chemistry, Vol. 49, Núm. 1, pp. 23-27