![Foto de Miguel Ángel](/img/nophoto.png)
Miguel Ángel
Fernández Muiño
Publicacións nas que colabora con Miguel Ángel Fernández Muiño (20)
2013
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Nonaromatic organic acids of honeys
Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458
2009
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Evolution of monosaccharides of honey over 3 years: Influence of induced granulation
International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628
2008
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'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types
International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934
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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation
International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94
2007
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Evolution of acidity of honeys from continental climates: Influence of induced granulation
Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733
2006
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Evolution of acid phosphatase activity of honeys from different climates
Food Chemistry, Vol. 97, Núm. 4, pp. 750-755
2005
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Evolución de parámetros de control de calidad en mieles burgalesas y gallegas sin manipular y en muestras sometidas a granulación inducida
Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]
2004
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Correlation between moisture and water activity of honeys harvested in different years
Journal of Food Science, Vol. 69, Núm. 5
2002
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Evolution of fructose and glucose in honey over one year: influence of induced granulation
Food Chemistry, Vol. 78, Núm. 2, pp. 157-161
2001
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Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
Food Chemistry, Vol. 73, Núm. 4, pp. 417-420
1998
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Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144
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Enzymatic Determination of Galactose and Lactose in Honey
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385
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Enzymatic determination of L-malic acid in honey
Food Chemistry, Vol. 62, Núm. 4, pp. 503-508
1997
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Acaricide residues in honeys from Galicia (N.W. Spain)
Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80
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Enzymatic Determination of Total D-Gluconic Acid in Honey
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553
1996
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Direct enzymatic analysis of glycerol in honey: A simplified method
Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144
1995
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Acaricide residues in honey: Analytical methods and levels found
Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454
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Nonacaricide pesticide residues in honey: Analytical methods and leves found
Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274
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Organochlorine pesticide residues in Galician (NG Spain) honeys
Apidologie, Vol. 26, Núm. 1, pp. 33-38
1988
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Contribución de la fracción esterólica a la discriminación de los pimientos tipo padrón
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 192, pp. 37-42