Publicacións en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (6)

2023

  1. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

    Antibiotics, Vol. 12, Núm. 7

2018

  1. Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli

    BMC Microbiology, Vol. 18, Núm. 1

2014

  1. Genome sequence analysis of the biogenic aminedegrading strain Lactobacillus casei 5b

    Genome Announcements, Vol. 2, Núm. 1

2012

  1. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304

2011

  1. QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

    Trends in Food Science and Technology, Vol. 22, Núm. 7, pp. 367-376

2009

  1. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325