Publications by the researcher in collaboration with Maria Manuela Estevez Pintado (11)

2020

  1. Low fat goat meat sausage with chitosan-glucose maillard reaction product: Impact on quality and shelf life

    Food Science and Technology, Vol. 40, Núm. 1, pp. 132-139

2019

  1. Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

    International Journal of Polymeric Materials and Polymeric Biomaterials, Vol. 68, Núm. 9, pp. 481-488

2017

  1. Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects

    Journal of Bioactive and Compatible Polymers, Vol. 32, Núm. 4, pp. 397-410

2016

  1. Goat sausages containing chitosan towards a healthier product: Microbiological, physico-chemical textural evaluation

    Food and Function, Vol. 7, Núm. 9, pp. 4020-4029

  2. Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction

    Carbohydrate Polymers, Vol. 137, pp. 382-389

2015

  1. Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life

    Food and Function, Vol. 6, Núm. 8, pp. 2768-2778

  2. Development of oral strips containing chitosan as active ingredient: A product for buccal health

    International Journal of Polymeric Materials and Polymeric Biomaterials, Vol. 64, Núm. 17, pp. 906-918

2014

  1. A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1081-1086

  2. Chitosan mouthwash: Toxicity and in vivo validation

    Carbohydrate Polymers, Vol. 111, pp. 385-392

  3. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

2013

  1. A novel direct contact method for the assessment of the antimicrobial activity of dental cements

    Journal of Microbiological Methods, Vol. 93, Núm. 3, pp. 168-172