GI-1625
Química Analítica-Lugo
Publicacións (88) Publicacións nas que participase algún/ha investigador/a
2023
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Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil
Animals, Vol. 13, Núm. 15
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Seven-year-long screening of phthalate esters in clothing and textile products from a quality control laboratory
Textile Research Journal, Vol. 93, Núm. 7-8, pp. 1670-1685
2022
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Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
Molecules, Vol. 27, Núm. 15
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Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods
Scientific Reports, Vol. 12, Núm. 1
2021
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Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite
Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356
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Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon
Environmental Pollution, Vol. 283
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Influence of haemolysis on the mineral profile of cattle serum
Animals, Vol. 11, Núm. 12
2020
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Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles
Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43
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Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs
Animals, Vol. 10, Núm. 6, pp. 1-13
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Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil
Science of the Total Environment, Vol. 732
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Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil
Journal of Food Composition and Analysis, Vol. 86
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Trace element levels in serum are potentially valuable diagnostic markers in dogs
Animals, Vol. 10, Núm. 12, pp. 1-13
2019
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Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
Meat Science, Vol. 149, pp. 63-69
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Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques
Food Chemistry: X, Vol. 3
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Validation of a simple sample preparation method for multielement analysis of bovine serum
PLoS ONE, Vol. 14, Núm. 2
2018
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Chemometric authentication of the organic status of milk on the basis of trace element content
Food Chemistry, Vol. 240, pp. 686-693
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Evaluation of trace element status of organic dairy cattle
Animal, Vol. 12, Núm. 6, pp. 1296-1305
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Graphene and carbon nanotubes as solid phase extraction sorbents for the speciation of chromium: A review
Analytica Chimica Acta, Vol. 1002, pp. 1-17
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Organic cattle products: Authenticating production origin by analysis of serum mineral content
Food Chemistry, Vol. 264, pp. 210-217
2017
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Identifying sources of metal exposure in organic and conventional dairy farming
Chemosphere, Vol. 185, pp. 1048-1055