Publikationen (158) Publikationen, an denen Forscher/innen teilgenommen haben

2023

  1. Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 785-803

2022

  1. Seven-year-long screening of phthalate esters in clothing and textile products from a quality control laboratory

    Textile Research Journal

  2. Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods

    Scientific Reports, Vol. 12, Núm. 1

  3. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

2021

  1. Influence of haemolysis on the mineral profile of cattle serum

    Animals, Vol. 11, Núm. 12

  2. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon

    Environmental Pollution, Vol. 283

  3. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

    Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356

  4. Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

    Food Chemistry, Vol. 364

  5. DSP Toxin Distribution across Organs in Mice after Acute Oral Administration

    Marine drugs, Vol. 19, Núm. 1

2020

  1. Trace element levels in serum are potentially valuable diagnostic markers in dogs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  2. Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

    Journal of Food Composition and Analysis, Vol. 86

  3. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil

    Science of the Total Environment, Vol. 732

  4. Serum concentrations of essential trace and toxic elements in healthy and disease-affected dogs

    Animals, Vol. 10, Núm. 6, pp. 1-13

  5. Determination of Metals in Grape Marc Spirits by Magnetic Solid-Phase Extraction Combined With Capillary Electrophoresis. Comparison of Multi-Walled Carbon Nanotubes and Silica Nanoparticles

    Journal of Analytical Chemistry, Vol. 75, Núm. 1, pp. 34-43

2019

  1. Toxins | neurotoxins

    Encyclopedia of Analytical Science (Elsevier), pp. 141-147

  2. Validation of a simple sample preparation method for multielement analysis of bovine serum

    PLoS ONE, Vol. 14, Núm. 2

  3. Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

    Food Chemistry: X, Vol. 3

  4. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

2018

  1. Analysis of environmental toxicants

    Environmental Toxicology (De Gruyter), pp. 246-263

  2. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693