Publications by the researcher in collaboration with María Dolores Torres Pérez (49)

2015

  1. Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour

    International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413

  2. Rheology and modelling of aqueous gum solutions commonly used in the food industry

    International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442