Viscoelastic and textural characteristics of gels obtained from potato starch roasted under several temperature-time conditions
- Torres, M.D.
- Chenlo, F.
- Moreira, R.
Revista:
International Journal of Polymer Science
ISSN: 1687-9430, 1687-9422
Ano de publicación: 2018
Volume: 2018
Tipo: Artigo
