Rheological behaviour of aqueous methylcellulose systems: Effect of concentration, temperature and presence of tragacanth

  1. Moreira, R.
  2. Chenlo, F.
  3. Silva, C.
  4. Torres, M.D.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Ano de publicación: 2017

Volume: 84

Páxinas: 764-770

Tipo: Artigo

DOI: 10.1016/J.LWT.2017.06.050 GOOGLE SCHOLAR