Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (45)

2024

  1. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  2. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

2023

  1. Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model

    Nutrients, Vol. 15, Núm. 4

  2. Gut Microbiome Proteomics in Food Allergies

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Immunomodulatory effect of marine lipids on food allergy

    Frontiers in Nutrition, Vol. 10

  4. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2022

  1. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  2. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  3. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

  4. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  5. The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  6. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

2021

  1. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  3. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2015

  1. Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

    Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30