Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species

1. Maroto, J.
2. Trigo, M.
3. Miranda, J.M.
4. Aubourg, S.P.
5. Barros-Velázquez, J.

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DOI: 10.3390/APP14166905 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus