High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

  1. Abril, A.G.
  2. Calo-Mata, P.
  3. Villa, T.G.
  4. Böhme, K.
  5. Barros-Velázquez, J.
  6. Sánchez-Pérez, A.
  7. Pazos, M.
  8. Carrera, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2024

Volume: 72

Issue: 8

Pages: 4448-4463

Type: Article

DOI: 10.1021/ACS.JAFC.3C06607 GOOGLE SCHOLAR
Data source: Scopus