Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

1. Costa-Ribeiro, A.
2. Lamas, A.
3. Mora, A.
4. Prado, M.
5. Garrido-Maestu, A.

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DOI: 10.1016/J.LWT.2024.115759 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus