Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties

  1. Cobos, Á.
  2. Díaz, O.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 1

Type: Article

DOI: 10.3390/FOODS13010075 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus