Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

1. Karlsson, J.
2. Lopez-Sanchez, P.
3. Marques, T.M.
4. Hyötyläinen, T.
5. Castro-Alves, V.
6. Krona, A.
7. Ström, A.

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DOI: 10.1016/J.FOODHYD.2023.109306 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus