Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

1. Lopez-Santamarina, A.
2. Sinisterra-Loaiza, L.
3. Mondragón-Portocarrero, A.
4. Ortiz-Viedma, J.
5. Cardelle-Cobas, A.
6. Abuín, C.M.F.
7. Cepeda, A.

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DOI: 10.3389/FNUT.2023.1170392 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus