Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
- Lopez-Santamarina, A.
- Sinisterra-Loaiza, L.
- Mondragón-Portocarrero, A.
- Ortiz-Viedma, J.
- Cardelle-Cobas, A.
- Abuín, C.M.F.
- Cepeda, A.
Zeitschrift:
Frontiers in Nutrition
ISSN: 2296-861X
Datum der Publikation: 2023
Ausgabe: 10
Art: Artikel
