Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

1. Bustos, J.
2. Lestido-Cardama, A.
3. Santillana, M.I.
4. Sendón, R.
5. Paseiro Losada, P.
6. Rodríguez Bernaldo de Quirós, A.

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DOI: 10.3390/COATINGS13040792 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus