Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

  1. Bustos, J.
  2. Lestido-Cardama, A.
  3. Santillana, M.I.
  4. Sendón, R.
  5. Paseiro Losada, P.
  6. Rodríguez Bernaldo de Quirós, A.
Zeitschrift:
Coatings

ISSN: 2079-6412

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 4

Art: Artikel

DOI: 10.3390/COATINGS13040792 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus