Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers

  1. Garrido-Bañuelos, G.
  2. Lopez-Sanchez, P.
  3. Mihnea, M.
Zeitschrift:
Journal of Texture Studies

ISSN: 1745-4603 0022-4901

Datum der Publikation: 2023

Ausgabe: 54

Nummer: 4

Seiten: 532-540

Art: Artikel

DOI: 10.1111/JTXS.12754 GOOGLE SCHOLAR lock_openOpen Access editor