The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

  1. Pineiro, C
  2. Barros-Velazquez, J
  3. Sotelo, CG
  4. Gallardo, JM
Revista:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Ano de publicación: 1999

Volume: 208

Número: 5-6

Páxinas: 342-348

Tipo: Artigo

DOI: 10.1007/S002170050427 GOOGLE SCHOLAR
Fonte de datos: WoS