The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

  1. Pineiro, C
  2. Barros-Velazquez, J
  3. Sotelo, CG
  4. Gallardo, JM
Journal:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Year of publication: 1999

Volume: 208

Issue: 5-6

Pages: 342-348

Type: Article

DOI: 10.1007/S002170050427 GOOGLE SCHOLAR
Data source: WoS