An overview of the analytical methods to determine ascorbic acid in foodstuffs

  1. Julia López-Hernández 12
  2. Ana Rodríguez-Bernaldo de Quirós 12
  1. 1 Department of Analytical Chemistry, Nutrition and Food Science,
  2. 2 University of Santiago de Compostela, Santiago de Compostela, Spain
Buch:
Vitamnin C Dietary Sources, Technology, Daily Requirements and Symptons of Deficiency.

Verlag: Nova Science Publishers, Inc. New York

ISBN: 978-1-62948-159-3

Datum der Publikation: 2013

Seiten: 31-45

Art: Buch-Kapitel

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