Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

  1. Quintela-Baluja, M.
  2. Jobling, K.
  3. Graham, D.W.
  4. Tabraiz, S.
  5. Shamurad, B.
  6. Alnakip, M.
  7. Böhme, K.
  8. Barros-Velázquez, J.
  9. Carrera, M.
  10. Calo-Mata, P.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2022

Volume: 23

Issue: 22

Type: Article

DOI: 10.3390/IJMS232213830 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus