Element Content in Different Wheat Flours and Bread Varieties

  1. Fernández-Canto, M.N.
  2. García-Gómez, M.B.
  3. Boado-Crego, S.
  4. Vázquez-Odériz, M.L.
  5. Muñoz-Ferreiro, M.N.
  6. Lombardero-Fernández, M.
  7. Pereira-Lorenzo, S.
  8. Romero-Rodríguez, M.Á.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 20

Type: Article

DOI: 10.3390/FOODS11203176 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus