Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels

  1. Santamaria, M.
  2. Montes, L.
  3. Garzon, R.
  4. Moreira, R.
  5. Rosell, C.M.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2022

Volume: 13

Issue: 14

Pages: 7582-7590

Type: Article

DOI: 10.1039/D2FO00697A GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus