Interactions of pectins with cellulose during its synthesis in the absence of calcium

  1. Lin, D.
  2. Lopez-Sanchez, P.
  3. Gidley, M.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2016

Volume: 52

Pages: 57-68

Type: Article

DOI: 10.1016/J.FOODHYD.2015.06.004 GOOGLE SCHOLAR
Data source: Scopus