Adsorption behaviour of polyphenols on cellulose is affected by processing history

  1. Liu, D.
  2. Martinez-Sanz, M.
  3. Lopez-Sanchez, P.
  4. Gilbert, E.P.
  5. Gidley, M.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2017

Volume: 63

Pages: 496-507

Type: Article

DOI: 10.1016/J.FOODHYD.2016.09.012 GOOGLE SCHOLAR
Data source: Scopus