Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization

  1. Carvalho, J.
  2. Yadav, S.
  3. Garrido-Maestu, A.
  4. Azinheiro, S.
  5. Trujillo, I.
  6. Barros-Velázquez, J.
  7. Prado, M.
Revista:
Food Chemistry: Molecular Sciences

ISSN: 2666-5662

Ano de publicación: 2021

Volume: 3

Tipo: Artigo

DOI: 10.1016/J.FOCHMS.2021.100038 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus