Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization
- Carvalho, J.
- Yadav, S.
- Garrido-Maestu, A.
- Azinheiro, S.
- Trujillo, I.
- Barros-Velázquez, J.
- Prado, M.
Zeitschrift:
Food Chemistry: Molecular Sciences
ISSN: 2666-5662
Datum der Publikation: 2021
Ausgabe: 3
Art: Artikel
