Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations

  1. Roumani, F.
  2. Gómez, S.
  3. Rodrigues, C.
  4. Barros-Velázquez, J.
  5. Garrido-Maestu, A.
  6. Prado, M.
Revista:
Food Control

ISSN: 0956-7135

Año de publicación: 2022

Volumen: 135

Tipo: Artículo

DOI: 10.1016/J.FOODCONT.2021.108784 GOOGLE SCHOLAR