Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations

1. Roumani, F.
2. Gómez, S.
3. Rodrigues, C.
4. Barros-Velázquez, J.
5. Garrido-Maestu, A.
6. Prado, M.