Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

  1. Olveira-Bouzas, V.
  2. Pita-Calvo, C.
  3. Lourdes Vázquez-Odériz, M.
  4. Ángeles Romero-Rodríguez, M.
Revista:
Food Chemistry

ISSN: 1873-7072

Ano de publicación: 2021

Volume: 364

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130309 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus