Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

  1. Olveira-Bouzas, V.
  2. Pita-Calvo, C.
  3. Lourdes Vázquez-Odériz, M.
  4. Ángeles Romero-Rodríguez, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2021

Ausgabe: 364

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130309 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus